camwear storage containers - Cookware - Chowhound

Read the camwear storage containers discussion from the Chowhound Cookware food community. Join the discussion today. ... Camware storage containers, much like Cambro containers are common in commercial kitchens and available in a wide range of sizes both in a transparent brittle plastic as well as a more flexible translucent material.

Despite orders of magnitude greater complication, the amount of time a modern automobile owner spends over the life of the car worrying about the engine's fuel delivery subsystem is a tiny fraction of the time previous generations spent tuning their carburetors.

Finally got through by email. My options seem to be take drawers and cabinet doors back with receipt etc. Or send photographs with receipt etc for a possible 30% reduction.

LisaM Jan 16, 2003 09:56 AM This brings up an issue that's been baffling me for years. I live in NY, have for most of my life, but I've also lived in Germany... I live in NY, have for most of my life, but I've also lived in Germany...

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Block level storage sales have gone through the roof as more businesses realize its flexibility. File level storage is still a better option when you just need a place to dump raw files. Learn ...

go to any restaurant supply store, or in nyc, may get a better price online. cambros are more expensive than tupperware, but this is because they are heavy duty restaurant storage that will last many years of daily restaurant use (going thru the hobart 3-4 times daily, safe storage of hot foods w/o leaching/warping etc).

Discounted Cambro containers / products? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. uwsgrazer | Mar 27, 2012 05:50 AM 5. I'm trying to organize my kitchen better. Are Cambro products available at discounted prices in Manhattan?

Read the Cambro Containers in Toronto discussion from the Chowhound Restaurants, Ontario food community. Join the discussion today.

I saw an advertisement for the ikea Dutch Oven.... I really don't want to spent LeCruset kind of money on this, as I will only use it a few times a year. (I especailly want to try the bread recipe and don't have anything suitable) I'm looking at the many alternatives out there. Here are the ikea specs... Its $49.99. Key features

Just wanted to add that whenever I'm cooking something that requires a higher bath temp for a short time (like vegetables) I'll usually go for a stock pot over the cambro since it allows me to easily preheat the water on the stove instead of heating it up with the circulator. Saves a bit of wear and tear on the equipment (and time).

Award-winning chef, restauranteur (Anissa, Rickshaw) and cookbook author Anita Lo joins us for the latest edition of Chowhound's Table to Talk to dish about her book SOLO: A Modern Cookbook for a Party of One along with her philosophy around solo cooking. Lo also shares the food parts you should definitely stop throwing out, her new favorite food cities, and how being an LGBTQ chef has changed ...

I saw an advertisement for the ikea Dutch Oven.... I really don't want to spent LeCruset kind of money on this, as I will only use it a few times a year. (I especailly want to try the bread recipe and don't have anything suitable) I'm looking at the many alternatives out there. Here are the ikea specs... Its $49.99. Key features

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Products 1 - 12 of 158 ... Essential Cambro food service equipment. Food storage containers, trays, pans, trollies, carts, shelving and more ✓ Fast delivery ✓ Price ...

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TheOffalo Jul 31, 2015 06:06 PM ipse usually suggest American Express concierge if you need a reservation more quickly. See if they can work their magic, if you... See if they can work their magic, if you...

Read the Fortnum and Mason Tea - does anyone know where I can get some in NYC? discussion from the Chowhound Coffee Tea, Manhattan food community. Join the discussion today.

Read the Fortum and Mason teas - where to buy in Manchester or Lebanon NH areas? discussion from the Chowhound Markets, Northern New England food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

Hearing “pancakes” may trigger visions of syrup-dripping stacks for breakfast, but savory pancakes are just as good, if not better—and you find them all around the world. Pancakes and crêpes are truly a universal symbol of deliciousness: Just about every culture has its own take on a flatbread made with batter that’s been griddled until warm and crisp-edged.

FOR PANCAKES: Preheat a griddle or frying pan and spray with cooking spray or brush with butter. Use 1/3 – ½ c scoops and cook until small bubbles form across each pancake. Add mini chocolate chips (my boys’ favorite style!) or blueberries before flipping over. Cook until golden brown. Serve warm with butter and syrup.

Novice brewers generally learn how to avoid making beer that tastes like old, dirty socks. In the University of California–Davis brewing science program, students are taught to guard against contamination by Brettanomyces, or Brett for short, a wild yeast often found in the air that’s nearly impossible to get rid of once it invades your equipment, and that makes your beer taste goaty ...

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I have to log in in order to comment. Actually, I'm new to this and I was trying to comment, when it told me to create an account, then it didn't allow me to post, but now I've opened Chowhound again and it's allowing me to reply to you without logging in. Go figure?

Transfer to a plate and repeat with the remaining batter, adding the rest of the butter to the pan to cook (you should have 6 small pancakes). 6 Stack all of the pancakes on a plate. Top with the whipped cream, sprinkle with more jimmies, light a candle, and sing “Happy Birthday”!

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

In 4 days in Stockholm, I rode a bus or T a total of 4 times. We stayed right by Central Station which made walking north or south quite easy. Best overall meal was lunch at Backfickan. There were Mongolian bbq lunch buffets by the hotel (Scandic Continental) that I would have like to have tried but lunch was seldom a major meal.

I remember the place well when I was growing up and going up to the catskills. Last year we happened to pass by, it looks so delapidated now, although my wife didn't want to go in, I talked her into it, (we weren't even sure it was still open for business)As stated in a previous post the bathrooms looked pretty dirty, but more crumbled than anything.

When you get pastrami from a good deli, it's not steamed, it's braised on a steam line. The whole brisket is sitting 1/2 in water in a steam table - when pastrami is ordered, a guy spears it with a carving fork and puts it on a slicer and cuts slices, then back it goes into the pan.

Pork ribs are on sale (more than half off) this weekend but I want them for next week and its a very busy weekend. Will it be okay to put on the rub now, let it sit overnight to infuse, freeze them and defrost next weekend then cook them?

Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to reduce the effects of a hangover) has been a proven remedy for many late-night partygoers.. While we’re not really interested in putting this theory to the test, we’re happy to recommend some liquor-inspired pancake recipes ...

Read the What -is- Gabbagul (sp?) discussion from the Chowhound General Discussion food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale. Make Homemade Soft Pretzels and Win the Weekend + Newsletter Shop Site Feedback FAQ / Help Center.

If you're willing to pay for overseas shipping, try Amazon.fr. I bought a traditional clamp-style SEB pressure cooker on (US) ebay a few months ago, and while searching online for an instruction manual, came across Amazon.fr listings for several different SEB models, including the clamp ones. And of course, you can also try eBay.

Green Circle Certified Humane Chicken (2 birds) $32.99 on D’artagnan D’Artagnan This chicken from specialty food store D’Artagnan is certified humane, air-chilled, antibiotic-free and pasture-raised making it one of the best choices for humane chicken you can buy.

Kara, the brains behind the blog Happy Go Lucky, decided to provide her readers with an excellent example of a Thanksgiving dump: Apple Cranberry—two fall favorites in one. You’ll be in business with ½ cup of chopped walnuts, yellow cake mix, cranberry sauce and apple pie filling, and a stick of butter. Get the recipe.

Read the Mail order chocolates? discussion from the Chowhound Services, Chocolate food community. Join the discussion today.

Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.

Read the Churros Guatemalteco discussion from the Chowhound Home Cooking, Guatemala food community. Join the discussion today.

Metro: Dom/Hauptbahnhof (multiple lines) This is an outlet of one of Cologne's largest breweries. It has typical Cologne brewery food with typical Cologne brewery service. The waiters, here known as 'Köbes', are generally quite competent, but consider yourself warned about their strange sense of humor.