Ribs: Can I put a dry rub on them and then ... - Chowhound

Pork ribs are on sale (more than half off) this weekend but I want them for next week and its a very busy weekend. Will it be okay to put on the rub now, let it sit overnight to infuse, freeze them and defrost next weekend then cook them?

I'm a minimalist. I put a tsp of rosemary in my spice grinder with a tsp of sea salt and half a tsp of pepper corns, grind it to a powder, and use that as a rub for roast pork loin. Rub it in well, let rest half an hour, brush with olive oil, roast til done but not overdone - pork should be juicy, imo.

Seven-Spice Dry Rub. Share on Facebook Share on Twitter Share on Pinterest Share via e-mail Print Article. This mixture keeps well – it can be refrigerated or frozen for up to 6 months – so make extra to have at the ready! For hearty meats like beef or lamb, you might want to add more chili powder and pepper than you would need for chicken. ...

Kara, the brains behind the blog Happy Go Lucky, decided to provide her readers with an excellent example of a Thanksgiving dump: Apple Cranberry—two fall favorites in one. You’ll be in business with ½ cup of chopped walnuts, yellow cake mix, cranberry sauce and apple pie filling, and a stick of butter. Get the recipe.

Hi-I'm getting ready to make my usual Passover brisket, but was thinking of doing a wine/thyme marinade first. I've never done this. Usually I sprinkle paprika, black pepper, and garlic powder liberally on the meat, brown at high temp for awhile, turning once and sprinkling more of the same, then lower the temp, add vegetables, water, etc, and roast for hours.

Citibank's Gas Credit Cards Run Dry October 20, 2009 / 3:18 PM / CBS/AP Shannon Burdette tried to pay with her Shell Mastercard after filling up her gas tank this weekend but found the card rejected.

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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5 things never to put on a credit card The U.S. is the only advanced in economy in the world that doesn't require employers to offer paid vacation time. iStockphoto A vacation

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TheOffalo Jul 31, 2015 06:06 PM ipse usually suggest American Express concierge if you need a reservation more quickly. See if they can work their magic, if you... See if they can work their magic, if you...

Read the Fortnum and Mason Tea - does anyone know where I can get some in NYC? discussion from the Chowhound Coffee Tea, Manhattan food community. Join the discussion today.

FOR PANCAKES: Preheat a griddle or frying pan and spray with cooking spray or brush with butter. Use 1/3 – ½ c scoops and cook until small bubbles form across each pancake. Add mini chocolate chips (my boys’ favorite style!) or blueberries before flipping over. Cook until golden brown. Serve warm with butter and syrup.

Hearing “pancakes” may trigger visions of syrup-dripping stacks for breakfast, but savory pancakes are just as good, if not better—and you find them all around the world. Pancakes and crêpes are truly a universal symbol of deliciousness: Just about every culture has its own take on a flatbread made with batter that’s been griddled until warm and crisp-edged.

Read the Fortum and Mason teas - where to buy in Manchester or Lebanon NH areas? discussion from the Chowhound Markets, Northern New England food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

I have to log in in order to comment. Actually, I'm new to this and I was trying to comment, when it told me to create an account, then it didn't allow me to post, but now I've opened Chowhound again and it's allowing me to reply to you without logging in. Go figure?

Read the Pepolino discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

Novice brewers generally learn how to avoid making beer that tastes like old, dirty socks. In the University of California–Davis brewing science program, students are taught to guard against contamination by Brettanomyces, or Brett for short, a wild yeast often found in the air that’s nearly impossible to get rid of once it invades your equipment, and that makes your beer taste goaty ...

Read the Listserv discussion from the Chowhound Restaurants, Chicago food community. Join the discussion today.

Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to reduce the effects of a hangover) has been a proven remedy for many late-night partygoers.. While we’re not really interested in putting this theory to the test, we’re happy to recommend some liquor-inspired pancake recipes ...

I remember the place well when I was growing up and going up to the catskills. Last year we happened to pass by, it looks so delapidated now, although my wife didn't want to go in, I talked her into it, (we weren't even sure it was still open for business)As stated in a previous post the bathrooms looked pretty dirty, but more crumbled than anything.

Read the camwear storage containers discussion from the Chowhound Cookware food community. Join the discussion today. ... Camware storage containers, much like Cambro containers are common in commercial kitchens and available in a wide range of sizes both in a transparent brittle plastic as well as a more flexible translucent material.

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

Read the What -is- Gabbagul (sp?) discussion from the Chowhound General Discussion food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale. Make Homemade Soft Pretzels and Win the Weekend + Newsletter Shop Site Feedback FAQ / Help Center.

In 4 days in Stockholm, I rode a bus or T a total of 4 times. We stayed right by Central Station which made walking north or south quite easy. Best overall meal was lunch at Backfickan. There were Mongolian bbq lunch buffets by the hotel (Scandic Continental) that I would have like to have tried but lunch was seldom a major meal.

Transfer to a plate and repeat with the remaining batter, adding the rest of the butter to the pan to cook (you should have 6 small pancakes). 6 Stack all of the pancakes on a plate. Top with the whipped cream, sprinkle with more jimmies, light a candle, and sing “Happy Birthday”!

When you get pastrami from a good deli, it's not steamed, it's braised on a steam line. The whole brisket is sitting 1/2 in water in a steam table - when pastrami is ordered, a guy spears it with a carving fork and puts it on a slicer and cuts slices, then back it goes into the pan.

LisaM Jan 16, 2003 09:56 AM This brings up an issue that's been baffling me for years. I live in NY, have for most of my life, but I've also lived in Germany... I live in NY, have for most of my life, but I've also lived in Germany...

Green Circle Certified Humane Chicken (2 birds) $32.99 on D’artagnan D’Artagnan This chicken from specialty food store D’Artagnan is certified humane, air-chilled, antibiotic-free and pasture-raised making it one of the best choices for humane chicken you can buy.

Read the Mail order chocolates? discussion from the Chowhound Services, Chocolate food community. Join the discussion today.

Read the Churros Guatemalteco discussion from the Chowhound Home Cooking, Guatemala food community. Join the discussion today.

LisaM Mar 6, 2005 08:45 PM re: angella Hi Karl, Angela, and Pat, FYI, tried the blanching method- dropped the onions into a pot of vigorously boiling water for 5 minutes... Hi Karl, Angela, and Pat, FYI, tried the blanching method- dropped the onions into a pot of vigorously boiling water for 5 minutes, drained and cooled in a colander for ...

Despite orders of magnitude greater complication, the amount of time a modern automobile owner spends over the life of the car worrying about the engine's fuel delivery subsystem is a tiny fraction of the time previous generations spent tuning their carburetors.

Read the Helsinki, Tallin, Turku discussion from the Chowhound Restaurants, Europe food community. Join the discussion today. Read the Helsinki, Tallin, Turku discussion from the Chowhound Restaurants, Europe food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.

If you're willing to pay for overseas shipping, try Amazon.fr. I bought a traditional clamp-style SEB pressure cooker on (US) ebay a few months ago, and while searching online for an instruction manual, came across Amazon.fr listings for several different SEB models, including the clamp ones. And of course, you can also try eBay.

I've shipped everything USPS priority mail, and it seems to get to its destination within 3 days (from LA to Boston is the furthest I've sent things; mailing it off first thing in the morning probably didn't hurt). No reports of anything being stale, either. I'm sure there are past threads on shipping holiday cookies, if you do a search.

As for the people who spend too much money buying huge quantities of things they didn't intend to – I have a sneaky suspicion that this echoes into the rest of their lives as well, but it is most evident at Costco since the purchase usually come directly out of a debit account. We don't use credit cards and never overspend unless we are going ...

Read the Cooking classes in London discussion from the Chowhound Restaurants, Uk food community. Join the discussion today. ... I think they are on Mondays from 7-10pm at Preem and Prithi (well known Brick Lane restaurant). 124 Brick Lane, 7247-0397. Should be quite fun!

Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.

Metro: Dom/Hauptbahnhof (multiple lines) This is an outlet of one of Cologne's largest breweries. It has typical Cologne brewery food with typical Cologne brewery service. The waiters, here known as 'Köbes', are generally quite competent, but consider yourself warned about their strange sense of humor.

Finally got through by email. My options seem to be take drawers and cabinet doors back with receipt etc. Or send photographs with receipt etc for a possible 30% reduction.

Two good sources for fresh herbs in Orange County are Grower's Direct in Costa Mesa or Farm Boy in Huntington Beach. Grower's Direct is on 17th Street, on the SE corner of Superior Ave (across the parking lot from the Denny's on Newport Blvd).

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

Read page 2 of the A16-Bware discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.

Generally, if the Amish have things to sell, they enlist the aid of the mennonites because they understand each other, and also then technically they aren't interacting with the world and therefore aren't really breaking religious law.