Brisket: marinade vs rub (or both?) - Home Cooking - Chowhound

Brisket: marinade vs rub (or both?) - Home Cooking - Chowhound - Logga in webbplatser

Hi-I'm getting ready to make my usual Passover brisket, but was thinking of doing a wine/thyme marinade first. I've never done this. Usually I sprinkle paprika, black pepper, and garlic powder liberally on the meat, brown at high temp for awhile, turning once and sprinkling more of the same, then lower the temp, add vegetables, water, etc, and roast for hours.

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Read the Churros Guatemalteco discussion from the Chowhound Home Cooking, Guatemala food community. Join the discussion today.

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I've shipped everything USPS priority mail, and it seems to get to its destination within 3 days (from LA to Boston is the furthest I've sent things; mailing it off first thing in the morning probably didn't hurt). No reports of anything being stale, either. I'm sure there are past threads on shipping holiday cookies, if you do a search.

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LisaM Mar 6, 2005 08:45 PM re: angella Hi Karl, Angela, and Pat, FYI, tried the blanching method- dropped the onions into a pot of vigorously boiling water for 5 minutes... Hi Karl, Angela, and Pat, FYI, tried the blanching method- dropped the onions into a pot of vigorously boiling water for 5 minutes, drained and cooled in a colander for ...

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LisaM | Nov 9, 2003 12:40 PM 9 I have a box of "Softasilk" cake flour that I bought for a special recipe, and that I'd like to use up. Can I use it in my toll-house cookie recipe, in place of the all-purpose flour called for on the chip bag?

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I'm a minimalist. I put a tsp of rosemary in my spice grinder with a tsp of sea salt and half a tsp of pepper corns, grind it to a powder, and use that as a rub for roast pork loin. Rub it in well, let rest half an hour, brush with olive oil, roast til done but not overdone - pork should be juicy, imo.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read the Cooking classes in London discussion from the Chowhound Restaurants, Uk food community. Join the discussion today. ... I think they are on Mondays from 7-10pm at Preem and Prithi (well known Brick Lane restaurant). 124 Brick Lane, 7247-0397. Should be quite fun!

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I love the 2-crust style of pot pie. But I've never pre-baked the bottom crust, nor is there any real need to do so. A light roux based gravy is a must, but if I'm pre-making pies that are freezer bound, I'll use some modified cornstarch in the gravy as well, since modified starch doesn't break down and turn watery over time the way a flour thickened gravy inecitably will.

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Read the can fish-cakes be frozen and reheated? discussion from the Chowhound Home Cooking, Fish food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale. Make Homemade Soft Pretzels and Win the Weekend +

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cooking games making pancakes for free on line with us so you can do it yourself allyone if you have a free time for begining on the next section turn on the stove, then pour some Pancake Maker ...

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A Russian friend's mom used to make a multi-layer torte/cake -- the layers were very light made from lightly ground walnuts instead of flour. Then the layers were were filled with a light mocha cream.

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When you get pastrami from a good deli, it's not steamed, it's braised on a steam line. The whole brisket is sitting 1/2 in water in a steam table - when pastrami is ordered, a guy spears it with a carving fork and puts it on a slicer and cuts slices, then back it goes into the pan.

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I've googled this, but since there seem to be a lot of different recs, I'd appreciate advice from CHers. I have on hand: cayenne, chipotle, ancho, arbol, aleppo, paprika (both hot and sweet), and smoked paprika (bittersweet, dolce, and one w/no designation).

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Email Choice offerings from Black's Barbecue, of Lockhart, Texas. Black's Barbecue (CBS News) ... Rub the dry rub onto the top, bottom and all four sides of the brisket. Apply the Rub to the ...

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I was just given a smoked arctic char fillet, just off the plane from the Arctic (if that means anything). I'm not sure if I can go ahead and eat it "raw" like smoked salmon, or if I should grill it with olive oil, Maldon salt, pepper. I can't seem to find much info on the interwebs or on the boards. Any advice would be appreciated!

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Happycake - ул. Ақмешіт 5А, ВП-2, Nur-Sultan, 010000 - Rated 4.5 based on 24 Reviews "Медовый торт который сейчас начали делать в Астане ста..."

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It will take longer than airmail, but it is a lot cheaper if you're sending printed material in bulk (11 pounds+). Most post office branches have no idea what you're talking about when you say M-bag since it's so underused, so be sure to have them bring a printout of that website just in case. Hope that helps!

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Pork ribs are on sale (more than half off) this weekend but I want them for next week and its a very busy weekend. Will it be okay to put on the rub now, let it sit overnight to infuse, freeze them and defrost next weekend then cook them?

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TheOffalo Jul 31, 2015 06:06 PM ipse usually suggest American Express concierge if you need a reservation more quickly. See if they can work their magic, if you... See if they can work their magic, if you...

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Read the Fortnum and Mason Tea - does anyone know where I can get some in NYC? discussion from the Chowhound Coffee Tea, Manhattan food community. Join the discussion today.

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Read the What -is- Gabbagul (sp?) discussion from the Chowhound General Discussion food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale. Make Homemade Soft Pretzels and Win the Weekend + Newsletter Shop Site Feedback FAQ / Help Center.

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Novice brewers generally learn how to avoid making beer that tastes like old, dirty socks. In the University of California–Davis brewing science program, students are taught to guard against contamination by Brettanomyces, or Brett for short, a wild yeast often found in the air that’s nearly impossible to get rid of once it invades your equipment, and that makes your beer taste goaty ...

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Hearing “pancakes” may trigger visions of syrup-dripping stacks for breakfast, but savory pancakes are just as good, if not better—and you find them all around the world. Pancakes and crêpes are truly a universal symbol of deliciousness: Just about every culture has its own take on a flatbread made with batter that’s been griddled until warm and crisp-edged.

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I remember the place well when I was growing up and going up to the catskills. Last year we happened to pass by, it looks so delapidated now, although my wife didn't want to go in, I talked her into it, (we weren't even sure it was still open for business)As stated in a previous post the bathrooms looked pretty dirty, but more crumbled than anything.

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I have to log in in order to comment. Actually, I'm new to this and I was trying to comment, when it told me to create an account, then it didn't allow me to post, but now I've opened Chowhound again and it's allowing me to reply to you without logging in. Go figure?

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FOR PANCAKES: Preheat a griddle or frying pan and spray with cooking spray or brush with butter. Use 1/3 – ½ c scoops and cook until small bubbles form across each pancake. Add mini chocolate chips (my boys’ favorite style!) or blueberries before flipping over. Cook until golden brown. Serve warm with butter and syrup.

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Read the Listserv discussion from the Chowhound Restaurants, Chicago food community. Join the discussion today.

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Read the Fortum and Mason teas - where to buy in Manchester or Lebanon NH areas? discussion from the Chowhound Markets, Northern New England food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer

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Read the Pepolino discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

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A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.

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Consuming even more alcohol after a night of poor decision-making may sound like the absolute worst idea ever, but hair of the dog (the act of drinking more booze to reduce the effects of a hangover) has been a proven remedy for many late-night partygoers.. While we’re not really interested in putting this theory to the test, we’re happy to recommend some liquor-inspired pancake recipes ...

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Mail Delivery Subsystem to me show details 10:59 AM (5 minutes ago) Delivery to the following recipient failed permanently: [email protected] Technical details of permanent failure: DNS Error: Domain name not found. Grrrrr.... this is a huge pet peeve of mine. Don't give an email address if it isn't going to work!

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Transfer to a plate and repeat with the remaining batter, adding the rest of the butter to the pan to cook (you should have 6 small pancakes). 6 Stack all of the pancakes on a plate. Top with the whipped cream, sprinkle with more jimmies, light a candle, and sing “Happy Birthday”!

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Kara, the brains behind the blog Happy Go Lucky, decided to provide her readers with an excellent example of a Thanksgiving dump: Apple Cranberry—two fall favorites in one. You’ll be in business with ½ cup of chopped walnuts, yellow cake mix, cranberry sauce and apple pie filling, and a stick of butter. Get the recipe.

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In 4 days in Stockholm, I rode a bus or T a total of 4 times. We stayed right by Central Station which made walking north or south quite easy. Best overall meal was lunch at Backfickan. There were Mongolian bbq lunch buffets by the hotel (Scandic Continental) that I would have like to have tried but lunch was seldom a major meal.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read the camwear storage containers discussion from the Chowhound Cookware food community. Join the discussion today. ... Camware storage containers, much like Cambro containers are common in commercial kitchens and available in a wide range of sizes both in a transparent brittle plastic as well as a more flexible translucent material.

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Read the Best soups at Trader Joe's? discussion from the Chowhound Markets, Soup food community. Join the discussion today. A $60 All-Clad Fry Pan Set & Other Great Deals for Mother’s Day from Nordstrom’s Sale. Make Homemade Soft Pretzels and Win the Weekend +

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Read page 2 of the A16-Bware discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.

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Green Circle Certified Humane Chicken (2 birds) $32.99 on D’artagnan D’Artagnan This chicken from specialty food store D’Artagnan is certified humane, air-chilled, antibiotic-free and pasture-raised making it one of the best choices for humane chicken you can buy.

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One small correction about the LTH listserv, to join one sends an email to [email protected] and then responds to the confirmation email. To post list members send email to [email protected] I'll include the LTH subscription info link in the Chowhound URL section.

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As for the people who spend too much money buying huge quantities of things they didn't intend to – I have a sneaky suspicion that this echoes into the rest of their lives as well, but it is most evident at Costco since the purchase usually come directly out of a debit account. We don't use credit cards and never overspend unless we are going ...

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If you're willing to pay for overseas shipping, try Amazon.fr. I bought a traditional clamp-style SEB pressure cooker on (US) ebay a few months ago, and while searching online for an instruction manual, came across Amazon.fr listings for several different SEB models, including the clamp ones. And of course, you can also try eBay.

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LisaM Jan 16, 2003 09:56 AM This brings up an issue that's been baffling me for years. I live in NY, have for most of my life, but I've also lived in Germany... I live in NY, have for most of my life, but I've also lived in Germany...

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Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. Read the Visit to Minn. - St. Paul discussion from the Chowhound Restaurants food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.

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Finally got through by email. My options seem to be take drawers and cabinet doors back with receipt etc. Or send photographs with receipt etc for a possible 30% reduction.

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Two good sources for fresh herbs in Orange County are Grower's Direct in Costa Mesa or Farm Boy in Huntington Beach. Grower's Direct is on 17th Street, on the SE corner of Superior Ave (across the parking lot from the Denny's on Newport Blvd).

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Metro: Dom/Hauptbahnhof (multiple lines) This is an outlet of one of Cologne's largest breweries. It has typical Cologne brewery food with typical Cologne brewery service. The waiters, here known as 'Köbes', are generally quite competent, but consider yourself warned about their strange sense of humor.

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Read the Helsinki, Tallin, Turku discussion from the Chowhound Restaurants, Europe food community. Join the discussion today. Read the Helsinki, Tallin, Turku discussion from the Chowhound Restaurants, Europe food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.

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Read the Mail order chocolates? discussion from the Chowhound Services, Chocolate food community. Join the discussion today.

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Despite orders of magnitude greater complication, the amount of time a modern automobile owner spends over the life of the car worrying about the engine's fuel delivery subsystem is a tiny fraction of the time previous generations spent tuning their carburetors.

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Generally, if the Amish have things to sell, they enlist the aid of the mennonites because they understand each other, and also then technically they aren't interacting with the world and therefore aren't really breaking religious law.

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For the spice rub: 1 Place all of the ingredients in a small bowl and mix to combine; set aside. For the tenderloins: 1 Trim the pork of any silver skin and pat it dry with paper towels. Using your hands, rub the tenderloins all over with the oil, sprinkle them with all of the spice mixture, and rub until evenly coated.

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Read the mail order steaks to hong kong? discussion from the Chowhound Services, China food community. Join the discussion today. ... China Mail Order. mail order steaks to hong kong? ... - on cheung sha wan rd, near HK industrial centre (lai chi kok MTR) - other supermarkets - oliver's and 360, for example ...

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Free Email Archiving Software for Home Users. Emails are a valuable source of information for home users, too. A large amount of data and important files are ...

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Amazing home in Nybro w/ WiFi and 3 Bedrooms is located in Nybro. ... 382 92 Nybro, Sweden – Show map. After booking, all of the ... Extranet login. Copyright ...

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Tilgin has a portfolio of home gateways and fiber termination.

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